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dc.contributor.authorRistianingsih, Vidia Aulia
dc.date.accessioned2021-10-25T02:36:19Z
dc.date.available2021-10-25T02:36:19Z
dc.date.issued2021-09-24
dc.identifier.urihttps://repositori.stikes-ppni.ac.id/handle/123456789/79
dc.description.abstractGEA (Acute Gastroenteritis) is a condition where defecation is more than 3 times a day with more liquid stool consistency with or without mucus and blood accompanied by nausea and vomiting, this is usually caused by infection or food enters the digestive system and is contaminated in the stomach, causing irritation , and cause the intestine to work imperfectly, from here a bacterial infection that causes inflammation and releases toxins that cause acute gastroenteritis and makes the frequency of bowel movements increase, resulting in excessive fluid and electrolyte loss This study aims to determine how appropriate nursing care in acute gastroenteritis patients with nursing problems of lack of fluid volume (hypovolemia). The method used in carrying out nursing care is a method in the form of a case study. Participants who were given nursing care were 2 participants who experienced Acute Gastroenteritis with the problem of Fluid Volume Deficiency (Hypovolemia) at the Kesamben Health Center Jombang. Research data were collected by interview (assessment) and physical examination techniques. The results showed that the client's condition had a good development. After nursing care for 3x24 hours, the client found 1 soft defecation once a day, the client seemed to be improving, the mucous membranes were moist, the skin turgor was normal, BP: 110/80 mmHg, N: 85 x/min, RR: 20 x/min, S: 36.5 degrees Celsius, and the client has 2 CHAPTER 1x a day soft stools, the client seems to be improving, the mucous membranes are moist, the skin turgor is normal, BP: 120/80 mmHg, N: 86 x/min, RR: 21 x/min, S: 36.6 degrees Celsius. Based on the results of these studies, it can be concluded that the client has received routine care and pharmacological therapy. It is hoped that in terms of handling clients by involving family participation, they can maintain their health conditions by minimizing the risk of acute gastroenteritis, namely by maintaining their diet.en_US
dc.publisherSTIKES BINA SEHAT PPNIen_US
dc.subjectAcute Gastroenteritisen_US
dc.subjectFluid Volume Deficiency (Hypovolemia)en_US
dc.titleASUHAN KEPERAWATAN PASIEN DENGAN KEKURANGAN VOLUME CAIRAN (HIPOVOLEMIA) PADA GASTROENTERITIS AKUT DI PUSKESMAS KESAMBEN JOMBANGen_US
dc.typeThesisen_US


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