Show simple item record

dc.contributor.authorPeni, Tri
dc.contributor.authorSulisdiana, Sulisdiana
dc.date.accessioned2022-02-08T02:19:38Z
dc.date.available2022-02-08T02:19:38Z
dc.date.issued2015-02-03
dc.identifier.urihttps://repositori.stikes-ppni.ac.id/handle/123456789/533
dc.description.abstractBanana and coconut water contains high levels of potassium which can help lower blood pressure by binding sodium in the blood to be removed through the urine. This study aims to prove the effect of the combination of banana and coconut juice on blood pressure in Panti Wreda Mojopahit Mojokerto. Researchers use quasy research design. The sample is hypertensive patients as many as 20 people were selected using purpoosive sampling, which are divided into 2 groups of 10 people were given the combination juice of young coconut water and bananas and 10 people as control were treated for 5 days. Data tension every 30 minutes after treatment were collected and analyzed using the Friedman test and the Mann Whitney test. The study concluded that there are differences in systolic and diastolic blood pressure before and after the given combination juice of young coconut water and bananas.The systolic blood pressure between juice and coconut water group are significantly different, but the diastolic blood pressure was not found any difference in the two groups. Therefore concluded that the combination is more effective of the juice affects the systolic than diastolic blood pressure.en_US
dc.publisherHOSPITAL MAJAPAHITen_US
dc.relation.ispartofseriesVol 7 No. 1 Pebruari 2015;
dc.subjectAmboneese Bananaen_US
dc.subjectcoconut wateren_US
dc.subjecthypertensionen_US
dc.titleEFEKTIVITAS JUS PISANG DAN AIR KELAPA MUDA TERHADAP TENSI LANSIA PENDERITA HIPERTENSIen_US
dc.typeThesisen_US


Files in this item

Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record