HUBUNGAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA IBU HAMIL

Abstract

Anemia was one of the main nutritional problems in Indonesia. The risk of iron nutritional anemia could cause low work productivity, decreased body resistance to illness, low school children's learning ability, increased weight gain in pregnant women and premature birth. One factor that affects the incidence of anemia in pregnant women was diet. This study aims to determine the correlation of eating patterns with the incidence of anemia in pregnant women. The study design uses a literature review. Data collection procedures using organize, synthesize, identify, and formulate. The journals studied were 10 journals taken from Google Scholar, Garuda Portal, SINTA, Science Direct by using keyword dietary patterns and the incidence of anemia in pregnant women. The time span used was the 2016-2020 issue of the journal. The results of a journal review indicated that eating patterns of pregnant women tend to be unhealthy, and most pregnant women have anemia. The more healthy eating patterns of pregnant women, the incidence of anemia decreases, conversely the more unhealthy eating patterns of pregnant women, the higher the incidence of anemia in pregnant women. This was because an unbalanced diet will cause an imbalance of nutrients that enter the body and could cause malnutrition. Health workers were expected to conduct counseling on anemia in pregnancy and counseling about the importance of food consumption patterns with a balanced menu for pregnant women, as well as innovative forms of counseling.