PENGARUH JUS TOMAT TERHADAP PENURUNAN GLUKOSA DARAH PADA PENDERITA DIABETES MELLITUS

Abstract

Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia that occurs due to abnormal insulin secretion, impaired insulin action or both, which cause various chronic complications in the eyes, kidneys, nerves, and blood vessels. One alternative companion to antidiabetic drugs is tomato juice. This study aims to prove the effect of tomato juice on reducing blood glucose in people with diabetes mellitus. The design of this research is the Library Research Library Study which is a series of activities relating to the method of collecting library data, reading, and recording and processing research materials. Literature search was carried out through Google Scholar, ProQues, Google Scholar with keywords type 2 diabetes mellitus, tomato juice, blood glucose used 10 journals in this study. The results of the analysis in 5 international journals and 5 national journals show that the influence of tomato juice on the decrease in blood glucose in people with diabetes mellitus. This shows the concordance between facts and theories where there is an effect of tomato juice on a decrease in blood glucose levels in people with diabetes mellitus.