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dc.contributor.authorLESTARI, FANNY WAHYU
dc.date.accessioned2022-04-12T02:02:36Z
dc.date.available2022-04-12T02:02:36Z
dc.date.issued2020-08-10
dc.identifier.urihttps://repositori.stikes-ppni.ac.id/handle/123456789/712
dc.description.abstractTyphoid is an acute infection of the small intestine caused by the bacteria salmonella typhi. Transmission of typhoid through the fecal and oral route that enters the human body through contaminated food and drink. The purpose of this nursing care is to provide nursing care to children with typhoid with a risk of nutritional deficits in the PKM Ward, Mojokerto Regency. The method used in nursing care is the case study method in the form of a case study. Participants in this case study were 1 participant with a nutritional deficit risk problem. Data collection techniques included interviews, observation, physical examination and documentation. The results showed the assessment that the client experienced decreased sense of desire, anorexia. Intervention Risk of nutritional deficit is given small but frequent feeds. After nursing care, the risk of a patient's nutritional deficits can be resolved by an increase in appetite. Providing education to families in maintaining children's diet so that children do not eat food carelessly. and the most effective way to overcome the problem of the risk of nutritional deficits is to provide small amounts of food but often because it can increase the child's appetite, so that it can prevent the risk of nutritional deficits.en_US
dc.publisherSTIKes Bina Sehat PPNIen_US
dc.subjectTyphoiden_US
dc.subjectRisk of nutritional deficitsen_US
dc.titleASUHANKEPERAWATANDENGAN MASALAH RISIKO DEFISIT NUTRISIPADA PASIEN TYPHOID DI PKM BANGSAL MOJOKERTOen_US
dc.typeThesisen_US


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